Sipperz
Pilot Program
Test It Where Pressure Is Highest.
A structured, low-risk pilot program designed to measure real performance in high-volume hospitality environments.
Sipperz is an operational format shift. We don’t expect operators to overhaul a bar without data. Our Pilot Program allows you to evaluate performance inside a defined footprint, during real service windows, with measurable metrics.
Adoption Risk Slows Innovation
Operators hesitate to introduce new formats because the cost of disruption is high
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• Labor shifts
• Workflow changes
• Guest expectations
• Revenue pressures
We built the pilot structure specifically to eliminate those risks.
What a Sipperz Pilot Looks Like
• One defined footprint
Example: single pool bar, event activation zone, concession stand, or festival tent
• Defined timeframe
Event-based or limited duration rollout
• Controlled SKU selection
Focused flavor set for clean measurement
• Staff training + quick integration
No operational overhaul
• Clear performance metrics
Bar time, Units per labor hour, Waste reduction
Spill incidents, Margin per square foot
What This Is Not
• Not a full bar replacement
• Not a permanent commitment
• Not a disruption to your core program
• Not an all-or-nothing decision
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Why Operators Choose Controlled Pilots
High-volume hospitality already runs on test models:
• Seasonal menu rotations
• Sponsor activations
• Limited-time SKUs
• Concession trials
What We Typically Measure
• Reduced peak bar time
• Increased throughput during surge windows
• Reduced glass risk in pool/concerts, event environments
• Lower spill incidents
• Improved margin predictability
Let the Data Decide.
Your busiest 20 minutes can determine your entire event. The Pilot Program allows you to test Sipperz during that exact window —
and measure whether the format delivers operational lift.